Production
Head Chef (French/Mediterranean)
(Confidential)
Full-time, Executive
Remote: No
Company Description
One of the fastest growing hospitality groups in Saudi Arabia operating a diverse portfolio of well-established brands in Saudi Arabia, focused on excellence and innovation. Driven by industry expertise and a passion for memorable guest experiences, the company continually raises standards and redefines leadership in the hospitality sector.
Job Description
Develop, test, and standardize high-quality recipes across French and Mediterranean
Curate distinctive culinary concepts and dining experiences that elevate guest satisfaction.
Lead, train, and mentor kitchen teams to ensure consistency, creativity, and excellence.
Oversee daily kitchen operations, including menu planning, food preparation, and presentation.
Ensure compliance with food safety, hygiene, and HACCP standards at all times.
Manage food cost, inventory, supplier relationships, and waste control efficiently.
Collaborate with management on new openings, menu launches, and seasonal promotions.
Stay updated on global culinary trends while respecting authentic flavors and techniques.
Job Qualifications
Proven experience as a Head Chef or Senior Sous Chef in a high-end fine dining concept restaurant
Strong knowledge of Arabian, Mediterranean, and International cuisines.
Demonstrated ability to create original recipes and innovative menus.
Leadership skills with the ability to inspire and manage diverse kitchen teams.
Excellent organizational, time management, and cost-control skills.
Formal culinary education is preferred.
Experience working in the Middle East is an advantage.
Fluency in French is mandatory
English 
العربية